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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
RED HOUSE SPICE19Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams fish fillet (skinless, boneless, see note 1)
- 1 pinch salt
- 1 pinch white pepper
- 1 tsp. Shaoxing rice wine
- 1 tsp. corn starch
- 1/2 tsp. cooking oil
- 15 dried chilli
- 2 tsp. Sichuan pepper (see note 2)
- 1 tsp. cooking oil
- 250 grams celery (cut into thin strips, or bean sprouts)
- 2 Tbsp. cooking oil
- 2 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1 stalk spring onion (chopped)
- 1 1/2 Tbsp. bean paste (Sichuan chilli, see note 3)
- 1 tsp. chilli powder
- 400 mL hot water (or chicken stock)
- coriander (chopped)
- 2 Tbsp. cooking oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium570mg24% |
Potassium1210mg35% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A80% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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