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Ingredients
US|METRIC
2 SERVINGS
- 1 boneless and skinless chicken breast (cut into cubes)
- oil (for deep-frying)
- 5 slices ginger (peeled)
- 2 cloves garlic (peeled and sliced)
- 12 red chilies (dried)
- 1 Tbsp. Sichuan peppercorn
- 3 Tbsp. soy sauce
- 1 Tbsp. Chinese cooking wine (rice wine or Shaoxing wine preferred)
- salt (to taste)
- 1 stalk scallion (cut into 2-inch lengths)
- 1 egg white
- 1/2 cup all purpose flour (sifted)
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1/2 cup water (ice cold)
- 1 Tbsp. oil
- 1/4 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2270mg95% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline Badley 7 years ago
The fried chicken was totally gorgeous but I found the Sichuan pepper a slightly odd flavour