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Sichuan Tofu with Garlic Sauce
FATFREE VEGAN KITCHEN17Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra firm tofu (or firm)
- 1/4 cup vegetable broth (warm)
- 1 Tbsp. shao hsing wine (or dry sherry)
- 1 Tbsp. reduced sodium soy sauce
- 1/2 tsp. ground black pepper (freshly, up to one tablespoon)
- 2 Tbsp. rice vinegar
- 2 Tbsp. black rice vinegar
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. shao hsing wine (or dry sherry)
- 2 Tbsp. agave nectar (or sugar)
- 1 tsp. chili garlic paste (up to 2 teaspoons)
- 1/4 tsp. sesame oil
- 6 cloves garlic (minced, up to 1 head)
- 2 Tbsp. fresh ginger (minced)
- 1 bunch green onions
- 8 water chestnuts (fresh)
- 2 tsp. cornstarch (dissolved into 2 tsp. water)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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