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Sichuan Tofu Gan and Warm Celery Salad
COOKING CHANNEL14Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. chili oil (plus more for garnish)
- 1 Tbsp. chili bean paste
- 1 Tbsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1 Tbsp. Sichuan peppercorns
- 1 clove garlic (coarsely chopped)
- 3 celery stalks (inner, with leaves, sliced diagonally 1/4-inch thick)
- 8 oz. firm tofu (gan, dried firm beancurd, sliced into 1/8-inch-thick slices)
- 1 tsp. light soy sauce
- ground black pepper
- sea salt
- 1/2 lemon
- 1/4 cup cilantro leaves (coarsely chopped fresh)
- 1/4 cup roasted salted peanuts
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium690mg29% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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