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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (or hind leg)
- 5 ginger (slices)
- 1 green onion
- 1/2 tsp. Sichuan peppercorn
- 1/2 cucumber (shredded)
- 8 garlic cloves (minced)
- 1 green onion (white, minced)
- 1 tsp. minced ginger
- 1 pinch salt
- 1/4 cup warm water
- 4 Tbsp. oil (Chinese red)
- 1 Tbsp. light soy sauce
- 1 tsp. black vinegar
- 1/4 tsp. sugar
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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