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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil (good quality, or rapeseed oil)
- 3 shallots
- 1 leek
- 5 spring onions
- 2 garlic cloves (smashed and minced)
- 1/4 tsp. ginger root (minced, or use a dried and ground ginger, different taste though)
- 1 pinch salt (to taste)
- 1 tsp. Sichuan peppercorns (lightly toasted then crushed)
- 1/8 tsp. cardamom seeds (ground, from 2-3 green pods, well-ground in a pestle in mortar)
- 1/2 tsp. chilli flakes
- 400 grams tomatoes (jar or tin of whole, cut up, I use scissors)
- 1 handful cherry tomatoes
- 100 grams beetroot (small, sweet, – raw or cooked, finely grated)
- 1 1/2 tsp. rice vinegar
- 2 eggs (organic)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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