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Sichuan-Style Eggplant with Tofu

WILLIAMS SONOMA - TASTE
15Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 1 pound asian eggplant (cut on an angle into 1/2-inch, 12-mm slices)
  • 1 tablespoon black bean garlic sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1 tablespoon soy sauce
  • chile sauce
  • 1 tablespoon Sriracha
  • 2 teaspoons chinese black vinegar (or balsamic vinegar)
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 tablespoon chopped garlic (finely)
  • 1/2 pound tofu (baked, cut into 1/2-inch, 12-mm cubes)
  • 2 green onions (thinly sliced)
  • 2 tablespoons roasted peanuts (chopped)
  • steamed rice (for serving)
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    NutritionView More

    190Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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