Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sichuan-Style Eggplant with Tofu
WILLIAMS SONOMA - TASTE15Ingredients
40Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asian eggplant (cut on an angle into 1/2-inch, 12-mm slices)
- 1 Tbsp. black bean garlic sauce
- 1 Tbsp. chinese rice wine (or dry sherry)
- 1 Tbsp. soy sauce
- chile sauce
- 1 Tbsp. Sriracha
- 2 tsp. chinese black vinegar (or balsamic vinegar)
- 1 tsp. sugar
- 2 Tbsp. canola oil
- 1 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. chopped garlic (finely)
- 1/2 lb. tofu (baked, cut into 1/2-inch, 12-mm cubes)
- 2 green onions (thinly sliced)
- 2 Tbsp. roasted peanuts (chopped)
- steamed rice (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium350mg15% |
Potassium420mg12% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes