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Sichuan-Style Chicken with Rice Noodles
BON APPÉTIT19Ingredients
┅Seconds
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 bunches scallions (divided)
- 1 piece dried kombu
- 1 piece ginger (peeled, thinly sliced)
- 3 star anise (pods)
- 1 Tbsp. Sichuan peppercorns
- 1/4 cup soy sauce
- 1 Tbsp. kosher salt (plus more)
- 4 lb. chicken
- 8 oz. rice noodles (dried thin, not vermicelli)
- 2 tsp. toasted sesame oil (divided)
- 1/2 bunch Tuscan kale (tough stems removed, leaves very thinly sliced, about 3 cups)
- 1 pinch sugar
- 2 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. seasoning (furikake, plus more for serving)
- chili oil (for serving)
- sesame seeds
- fish
- salt
- furikake
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium3270mg136% |
| Potassium1410mg40% |
| Protein100g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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