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Sichuan Stir Fry Puffballs
HUNTER, ANGLER, GARDENER, COOK14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lard (peanut oil or vegetable oil)
- 3 Tbsp. chile bean paste (Chinese)
- 2 garlic cloves (sliced into thin slivers)
- 2 Tbsp. bean paste (Chinese fermented black)
- 8 dried chiles (broken into pieces)
- 1 lb. mushrooms (puffball, or other mushrooms, or tofu)
- 1/4 cup chinese rice wine (or sherry)
- 1 cup vegetable (chicken or game stock)
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 6 leeks (baby, or scallions, sliced diagonally into 1-inch pieces)
- 6 Tbsp. cold water
- 2 Tbsp. corn starch
- 1 tsp. Sichuan peppercorns (ground)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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