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Ingredients
US|METRIC
2 SERVINGS
- 2 red skinned potatoes (large)
- 2 Tbsp. oil
- 1 Tbsp. Sichuan peppercorns
- 2 slices ginger (minced)
- 2 cloves garlic (minced)
- 6 dried red chilies (de-seeded and chopped)
- 1 hot pepper (long red, or green, de-seeded and julienned)
- 1 tsp. light soy sauce
- 1/2 tsp. sugar
- 1 tsp. vinegar
- 1/2 tsp. sesame oil
- 1 Tbsp. chicken stock (or water)
- salt (to taste)
- 1 scallion (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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