Sichuan Spicy Wontons (vegan) Recipe | Yummly
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Sichuan Spicy Wontons (vegan)

NM MEIYE(1)
Car: "This was super yummy! Next time I will use less c…" Read More
22Ingredients
65Minutes
1380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups white flour (organic, @ceresorganics)
  • 1 cup boiling water
  • 1 pinch salt
  • 2 tablespoons cornstarch (for rolling)
  • 1/2 block firm tofu (drained and crumbled)
  • 200 grams mushrooms (diced)
  • 1 tablespoon minced ginger
  • 3 cloves garlic (minced)
  • 1 medium onion (diced)
  • 1 cup spring onion (chopped)
  • 2 teaspoons peppers
  • 1/2 teaspoon salt
  • 2 tablespoons sesame oil (@ceresorganics)
  • 1 1/2 cups vegetable oil
  • 2 star anise
  • 1 cinnamon stick
  • 3 tablespoons sichuan peppercorns
  • 3/4 cup chilli flakes
  • 1 1/2 teaspoons salt
  • 1/4 cup tamari soy sauce (@ceresorganics)
  • 6 tablespoons chilli oil (Sichuan)
  • salt (to taste)
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    NutritionView More

    1380Calories
    Sodium103% DV2480mg
    Fat178% DV116g
    Protein39% DV20g
    Carbs25% DV74g
    Fiber44% DV11g
    Calories1380Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat9g45%
    Trans Fat2.5g
    Cholesterol
    Sodium2480mg103%
    Potassium890mg25%
    Protein20g39%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A140%
    Vitamin C35%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Car 9 months ago
    This was super yummy! Next time I will use less chili flakes though and strain them out of the finished Chili oil.

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