Sichuan Spicy Wontons

SIMPLE BUT YUM
22Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 60 wonton wrappers
  • water (Scallion Sichuan Pepper)
  • 1/4 cup boiling water
  • 1 scallion (chopped to small pieces)
  • 1 tablespoon sichuan pepper
  • 1/2 pound minced pork
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • salt (to taste)
  • 5 tablespoons chili oil
  • 3 tablespoons chili flakes (from the chili oil)
  • 1 1/2 tablespoons vinegar
  • 1 teaspoon light soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons garlic
  • salt (to taste)
  • 1 green onion (chopped)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon cilantro (optional)
  • 3 tablespoons hot water (from cooking the wontons optional)
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    NutritionView More

    650Calories
    Sodium69% DV1650mg
    Fat40% DV26g
    Protein55% DV28g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium1650mg69%
    Potassium480mg14%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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