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Ingredients
US|METRIC
5 SERVINGS
- 600 grams ground pork
- 15 grams fresh ginger (grated)
- 2 garlic cloves (grated)
- 1 leek (about 100g) - chopped)
- 1/2 tsp. fine salt
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1 tsp. Sichuan pepper (powder)
- 2 Tbsp. soy sauce
- 4 Tbsp. chinkiang vinegar (or rice black vinegar)
- 3 Tbsp. sesame oil
- 4 tsp. sugar
- 1 tsp. Sichuan peppercorn oil
- 1 Tbsp. garlic cloves (grated)
- dashes salt (to taste)
- chili oil (or rayu, depend on how you love spicy, optional)
- wontons (or gyoza wrappers, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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