Sichuan Spicy Wonton

DANS LA LUNE
23Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 400 grams ground pork
  • 40 grams fresh ginger (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1 leek (finely chopped)
  • 1/2 teaspoon fine salt
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon sichuan pepper (powder)
  • 3 tablespoons soy sauce
  • 2 tablespoons chinkiang vinegar (or rice black vinegar)
  • 3 tablespoons chili oil
  • 2 tablespoons sesame oil
  • 3 teaspoons sugar
  • 1/2 teaspoon sichuan peppercorn oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons garlic cloves (grated)
  • 1 star anise
  • 3 tablespoons water
  • 1 dash salt (to taste)
  • hot water
  • wontons
  • 50 wonton wrappers
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    NutritionView More

    630Calories
    Sodium63% DV1520mg
    Fat54% DV35g
    Protein45% DV23g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium1520mg63%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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