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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef ( , brisket, shank, or lean cuts)
- 1 1/2 lb. radish (turnip / daikon or Potatoes)
- 5 cloves garlic
- 2 inches ginger (about 4 slices)
- 2 Tbsp. Sichuan chili bean paste
- 2 Tbsp. soy sauce
- 2 rock sugar (small)
- 4 Tbsp. cooking wine
- 4 cups water (or beef stock)
- scallion
- cilantro
- 4 star anise
- 6 dried chili
- 1 tsp. Sichuan peppercorn
- 1 cinnamon
- 1 tsp. fennel seeds
- 2 clove
- 1 dried orange peel
- 4 bay leaves
- 2 black cardamom
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium680mg28% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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