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Ingredients
US|METRIC
4 SERVINGS
- 1/2 whole chicken
- 2 spring onions (chopped, white part and green part separated)
- 2 Tbsp. sauce (sha cha)
- 1/2 Tbsp. sugar (crystal, optional)
- 1 cup water
- 1 Tbsp. cooking wine
- 1 Tbsp. light soy sauce
- 1 red pepper (chopped)
- 1 inch ginger (sliced)
- 2 garlic cloves (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium590mg17% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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