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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms
- 1 Tbsp. chinese rice wine
- 3 Tbsp. kecap manis
- 1 Tbsp. peanut oil
- 6 spring onions (scallions, cut into 3 cm, 1¼ inch lengths)
- 2 garlic cloves (crushed)
- 1 tsp. spice (five-, powder)
- 2 Tbsp. chopped coriander (cilantro stems and roots)
- 1 tsp. Sichuan pepper (pounded)
- 1 red chilli (large long, thinly sliced on the diagonal)
- 375 grams baby bok choy (13 oz/1 bunch, pak choy, quartered lengthways)
- 500 grams rice noodles (1 lb 2 oz fresh, 2 cm, ¾ inch wide)
- 1 handful coriander (cilantro leaves)
- 2 spring onions (scallions, extra, finely sliced on the diagonal)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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