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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken breast fillets (diced into 1/2 inch cubes, to absorb maximum flavour)
- 1/4 cup potato flour
- light soy sauce
- pepper
- salt
- 1 Tbsp. chopped garlic
- 1 tsp. minced ginger
- 1/4 cup spring onions (chopped)
- 1 cup red chillies (or more if you wish dried, cut in half, do not discard the seeds)
- 1 tsp. oyster sauce
- 1 Tbsp. Chinese cooking wine
- 1/4 tsp. salt
- 1 tsp. Sichuan peppercorns (toasted and finely ground)
- 1/4 tsp. sugar (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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