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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch chard (sliver beet, kale or other greens)
- 450 grams pork mince
- 3 Tbsp. soy sauce (each, and water)
- 2 tsp. Sichuan peppercorns
- 1 handful roasted cashews (to serve)
- chilli oil (or chilli salt to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1020mg43% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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