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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao Shou)
RED SHALLOT KITCHEN14Ingredients
55Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork (with about 20% fat. Do not use lean pork)
- 1 egg
- 1 inch fresh ginger (finely minced)
- 8 garlic cloves (finely minced)
- 2 Tbsp. chinese rice wine (or dry sherry)
- 1 Tbsp. sesame oil
- 1 tsp. chicken bouillon (optional)
- salt
- white pepper
- 40 wonton wrappers (3 1/2-inch or 4-inch square)
- 4 Tbsp. soy sauce
- 1/4 cup chili oil (Sichuan, Hong You)
- 4 Tbsp. black rice vinegar (chinese, also called Chinkiang/Zenjiang vinegar)
- 2 scallions (chopped)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium3130mg130% |
| Potassium850mg24% |
| Protein64g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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