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Sichuan Peppercorn Red Braised Oxtail
LADY AND PUPS24Ingredients
105Minutes
2110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,530 grams oxtail
- 4 Tbsp. oil
- 50 grams ginger (approx 10 large thin slices of, thinly sliced)
- 12 cloves garlic (roughly chopped)
- 2 red chili (optional)
- 3 star anise
- 2 tsp. Sichuan peppercorn (coarsely ground in a mortar or spice grinder)
- 1 Tbsp. granulated sugar
- 1/3 cup rice wine (or sake)
- 1/2 cup soy sauce (+ 1/8 cup for adjusting)
- 1 cup chicken broth (or water)
- 1 tsp. rice vinegar
- 1/2 purple cabbage (thinly sliced)
- 1/2 onion (medium, thinly sliced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 1/2 tsp. rice vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/8 tsp. freshly ground black pepper
- 1 loaf country bread (rustic)
- extra-virgin olive oil (for drizzling)
- 1 garlic
- 1/2 bread
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium3830mg160% |
| Potassium1680mg48% |
| Protein94g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium30% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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