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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. Shaoxing rice wine (or dry sherry)
- 2 tsp. ground Sichuan pepper
- 1 tsp. dark soy sauce
- 1/2 tsp. Chinese five-spice powder
- 2 garlic cloves (crushed and finely chopped)
- 2 sirloin steaks (cut into strips)
- 2 Tbsp. groundnut oil
- 1 red chilli (medium, de-seeded and chopped)
- 1/2 onion (chopped)
- 1 handful broccoli (cut into small pieces)
- 1 handful mangetout (chopped)
- 1 handful carrots (sliced into half-rounds)
- 1 handful sweetcorn (baby, halved)
- 300 mL beef stock (hot fresh)
- 1 Tbsp. light soy sauce
- 1 Tbsp. cornflour
- 2 Tbsp. cold water
- 1 spring onion (finely sliced)
- salt
- ground white pepper
- jasmine rice (steamed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1520mg63% |
| Potassium1910mg55% |
| Protein83g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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