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Ingredients
US|METRIC
2 SERVINGS
- 6 cloves garlic (minced)
- 1/2 head garlic
- 5 whole cloves (or about 4 to 5 whole cloves)
- 1 fresh ginger (1-inch nub)
- 4 Tbsp. chili flakes
- 5 red chilies (dried)
- 1 star anise
- 1 cup vegetable oil
- 2 Tbsp. Sichuan peppercorns (finely ground)
- 1 Tbsp. soy sauce
- 2 packets ramen noodles (dry)
- 1 Tbsp. sesame oil
- 3 Tbsp. garlic (triple-, Sichuan chili oil, above)
- 2 Tbsp. chinese black vinegar
- 1 Tbsp. light soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. water
- 1 tsp. tahini
- 1 tsp. peanut butter
- 1 Tbsp. vegetable oil
- 2 eggs (beaten with 1 tablespoon water)
- 1 handful sliced cucumber (Thinly, for garnish, optional)
- 1 handful scallions (Chopped, for garnish, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat12g60% |
| Trans Fat3.5g |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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