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Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
THE WOKS OF LIFE12Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. light soy sauce
- 1 Tbsp. chinese black vinegar
- 2 tsp. sugar
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. cornstarch
- 1 Tbsp. water
- 2 Tbsp. canola oil
- 4 cloves garlic (smashed and chopped)
- 6 dried red chilies (deseeded and chopped)
- 1 scallion (chopped)
- 1 lb. napa cabbage (bai cai, stems only, sliced at an angle)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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