Sichuan Hot and Sour Cabbage (Suan La Bai Cai)

THE WOKS OF LIFE
12Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 4 teaspoons light soy sauce
  • 1 tablespoon chinese black vinegar
  • 2 teaspoons sugar
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons canola oil
  • 4 cloves garlic (smashed and chopped)
  • 6 red chilies (dried, deseeded and chopped)
  • 1 scallion (chopped)
  • 1 pound napa cabbage (bai cai, stems only, sliced at an angle)
  • salt (to taste)
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    NutritionView More

    100Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C50%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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