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Sichuan Eggplant—Fish Flavor Eggplant
CHINA SICHUAN FOOD14Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (long, purple skin)
- 1 cayenne pepper (chili)
- 1 green chili pepper
- 1/2 Tbsp. chili bean paste (Doubanjiang)
- 4 garlic cloves (sliced)
- 1 inch root ginger (sliced)
- 1 inch shallot (white part sliced)
- 1 tsp. salt
- 1 tsp. cornstarch
- 2 Tbsp. light soy sauce
- 2 Tbsp. black vinegar
- 2 tsp. sugar
- 1 tsp. dark soy sauce
- 1/2 tsp. salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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