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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants (small Lebanese, 300g)
- 3 Tbsp. peanut oil
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 2 stalks spring onion (sliced on an angle)
- 1 Tbsp. bean paste (Sichuan chilli)
- 1/2 cup chicken stock
- 2 Tbsp. light soy sauce
- 2 tsp. cornflour (mixed in a little cold water)
- 100 grams vermicelli noodles
- 7 boiling water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium1390mg40% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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