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Sichuan Dry Rub Roast Chicken Breast
OMNIVORE'S COOKBOOK9Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- sea salt
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 Tbsp. chili flakes (Chinese, or paprika powder for less spiciness)
- 1 tsp. Sichuan peppercorns (freshly ground)
- 2 tsp. garlic powder
- 1 tsp. ginger powder
- 1 tsp. cumin powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium810mg23% |
| Protein42g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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