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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chinese noodles (dried, or 12 ounces, 360 g fresh Chinese noodles)
- 2 celery (ribs, thinly sliced on diagonal, include the leaves if you like their bite)
- 1 carrots (large, julienned to resemble a fat bean sprout)
- 8 oz. beansprouts
- 3 Tbsp. Chinese sesame paste
- 2 1/2 Tbsp. tahini
- 3 Tbsp. Chinese sesame paste
- 1 1/2 tsp. toasted sesame oil
- 2 Tbsp. oil (chile, preferably with chile flakes, Sichuan chile bean sauce, dou ban jiang, or sambal olek, Rooster brand)
- 1 1/2 Tbsp. balsamic vinegar
- 2 Tbsp. Chinkiang black vinegar
- 1 1/2 tsp. cider vinegar
- 2 Tbsp. Chinkiang black vinegar
- 2 1/2 Tbsp. regular soy sauce
- 1 1/2 tsp. dark soy sauce
- 1 Tbsp. sugar
- salt (to taste)
- 1 tsp. Szechwan peppercorns (toasted until fragrant in a skillet then pounded to a coarse texture)
- 2 Tbsp. toasted sesame oil
- 1 strip pressed tofu
- 12 oz. hand cheese
- 2 green onions (small, green part only, cut into thin rounds)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1700mg71% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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