Sichuan Cold Noodles

VIET WORLD KITCHEN
22Ingredients
45Minutes
960Calories

Ingredients

US|METRIC
  • 8 ounces chinese noodles (dried, or 12 ounces, 360 g fresh Chinese noodles)
  • 2 celery (ribs, thinly sliced on diagonal, include the leaves if you like their bite)
  • 1 carrots (large, julienned to resemble a fat bean sprout)
  • 8 ounces beansprouts
  • 3 tablespoons Chinese sesame paste
  • 2 1/2 tablespoons tahini
  • 3 tablespoons Chinese sesame paste
  • 1 1/2 teaspoons toasted sesame oil
  • 2 tablespoons oil (chile, preferably with chile flakes, Sichuan chile bean sauce, dou ban jiang, or sambal olek, Rooster brand)
  • 1 1/2 tablespoons balsamic vinegar
  • 2 tablespoons Chinkiang black vinegar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons Chinkiang black vinegar
  • 2 1/2 tablespoons regular soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 1 tablespoon sugar
  • salt (to taste)
  • 1 teaspoon szechwan peppercorns (toasted until fragrant in a skillet then pounded to a coarse texture)
  • 2 tablespoons toasted sesame oil
  • 1 strip pressed tofu
  • 12 ounces hand cheese
  • 2 green onions (small, green part only, cut into thin rounds)
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    NutritionView More

    960Calories
    Sodium71% DV1700mg
    Fat114% DV74g
    Protein59% DV30g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories960Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol85mg28%
    Sodium1700mg71%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A70%
    Vitamin C6%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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