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Michael Lynch: "Very spicy but delicious." Read More
15Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams prawns (peeled and deveined)
- 1 Tbsp. Sichuan peppercorns
- 5 spring onions (scallions)
- 1 cup plain flour
- vegetable oil (for shallow frying and stir-frying)
- 6 garlic cloves (roughly chopped)
- 5 cms ginger (piece, peeled and sliced into fine strips)
- 10 red chillies (dried long, cut into small pieces)
- marinade
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- stir fry sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine (Chinese)
- 1 tsp. sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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