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Ingredients
US|METRIC
4 SERVINGS
- 800 grams boneless chicken thigh fillets (cut into bite-sized pieces)
- 1 Tbsp. Sichuan peppercorns
- 3 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine (Chinese)
- 1 tsp. white sugar
- 1 cup plain flour
- vegetable oil (for shallow frying, plus 1 tbsp extra)
- 6 garlic cloves (roughly chopped)
- 5 cms ginger (piece, peeled and sliced into fine strips)
- 10 red chillies (dried long, cut into thirds, seeds discarded)
- 5 spring onions
- 3 cms batons
- marinade
- 3 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1 sesame oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium1510mg63% |
Potassium590mg17% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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