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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg white
- 1/4 cup rice wine
- 2 Tbsp. cornstarch
- 2 tsp. ginger (finely grated peeled)
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper (freshly, optional)
- 2 tsp. Sichuan peppercorns (ground, from 3 tsp. whole, divided)
- 1 lb. white fish fillets (skinless, boneless, such as cod, flounder, or red snapper)
- 6 Tbsp. vegetable oil (or grapeseed, divided)
- 3 celery stalks (sliced into 3"-long matchsticks)
- 1/2 cup bean sprouts
- 1/3 cup chiles (dried Sichuan, about 32 or other red Chinese chiles, divided)
- 7 garlic cloves (6 smashed, coarsely chopped, 1 finely chopped)
- 1 piece ginger (peeled, thinly sliced, about 5 slices)
- 2 tsp. Sichuan peppercorns (whole, divided)
- 3 Tbsp. doubanjiang (Sichuan-style fermented chili bean paste)
- 2 1/2 cups fish stock (low-sodium chicken broth, or water)
- 2 scallions (thinly sliced on a diagonal)
- 2 sprigs cilantro (sliced into 2" pieces, stems and leaves)
- 2 tsp. gochugaru (fine Korean red pepper powder)
- 1 tsp. sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium1220mg51% |
Potassium670mg19% |
Protein28g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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