Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 large egg white
- 1/4 cup rice wine
- 2 Tbsp. cornstarch
- 2 tsp. ginger (finely grated peeled)
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper (freshly, optional)
- 2 tsp. Sichuan peppercorns (ground, from 3 tsp. whole, divided)
- 1 lb. white fish fillets (skinless, boneless, such as cod, flounder, or red snapper)
- 6 Tbsp. vegetable oil (or grapeseed, divided)
- 3 celery stalks (sliced into 3"-long matchsticks)
- 1/2 cup bean sprouts
- 1/3 cup chiles (dried Sichuan, about 32 or other red Chinese chiles, divided)
- 7 garlic cloves (6 smashed, coarsely chopped, 1 finely chopped)
- 1 piece ginger (peeled, thinly sliced, about 5 slices)
- 2 tsp. Sichuan peppercorns (whole, divided)
- 3 Tbsp. doubanjiang (Sichuan-style fermented chili bean paste)
- 2 1/2 cups fish stock (low-sodium chicken broth, or water)
- 2 scallions (thinly sliced on a diagonal)
- 2 sprigs cilantro (sliced into 2" pieces, stems and leaves)
- 2 tsp. gochugaru (fine Korean red pepper powder)
- 1 tsp. sesame seeds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium1220mg51% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes