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Sichuan Beef Skillet for a Mouthwatering Family Meal!
CLEANFOODCRUSH.COM18Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. avocado oil (or olive oil, divided)
- 1 1/2 lb. flank steak (cut into thin strips)
- 1 white onion (large, sliced)
- 3 bell peppers (choice, cut into thin strips)
- 4 garlic cloves (fresh, minced)
- 1 Tbsp. sesame seeds
- 4 Tbsp. coconut aminos (Bragg's liquid aminos, or low sodium soy sauce)
- 1 1/2 tsp. garlic salt
- 2 tsp. rice vinegar
- 2 Tbsp. oyster sauce
- 3 Tbsp. hot sauce (your choice)
- 1/4 cup coconut aminos (Bragg's liquid aminos, or low sodium soy sauce)
- 2 Tbsp. raw honey
- 3 Tbsp. water (as needed)
- 2 tsp. gluten free flour (or Arrowroot powder)
- 1 tsp. Sichuan peppercorn (powder)
- marinade
- Sichuan sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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