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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pasta (cooked)
- 1 cup shungiku (or tang ho, chopped)
- 1 cup red cabbage (julienned)
- dressing (tahini soy)
- 1 Tbsp. soy sauce
- 1 Tbsp. tahini
- 1/2 Tbsp. white vinegar
- 1/2 Tbsp. sugar
- pepper
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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