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Ingredients
US|METRIC
24 SERVINGS
- 3/4 lb. pork (coarsely ground 80 percent lean)
- 4 scallions (medium, thinly sliced)
- 2 Tbsp. fresh ginger (minced)
- 1 Tbsp. mirin
- 1 tsp. kosher salt
- 1/4 lb. lump crabmeat (picked over)
- flour (for dusting)
- 24 gyoza wrappers (round)
- 6 napa cabbage leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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