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Description
Everyone loves bite-sized appetizers at parties, so why not whip up a batch of these savory bad boys using shrimp, turkey sausage, and wonton wrappers? Served with sweet Thai chili dipping sauce, it's sure to be a hit!
Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. peeled shrimp (finely chopped)
- 1/2 lb. sausage casings (ground turkey, removed)
- 1 large garlic clove (minced)
- 2 Tbsp. fresh ginger (minced)
- 4 green onions (thinly sliced)
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 egg (whisked, set aside in a bowl)
- 14 squares wonton wrappers
- dipping sauce
- 1 tsp. garlic (minced fresh)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. red pepper flakes
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Directions
- Place moist towel over wonton wrappers so they don't dry out. Thoroughly mix together in a large bowl the shrimp, turkey sausage, garlic, ginger, green onions, cilantro, salt and pepper.
- Taking one wonton wrapper at a time, place a teaspoon full of mixture into center of wrapper. Fold over top side of the wrapper so points meet securing with a little egg wash. Taking both corners, fold over each other using a little egg wash to secure the ends. Repeat to form the remaining dumplings.
- Bring water to a boil in a wok, about 1½ inches up. Line a bamboo steamer with parchment paper punched with holes to let steam through and sprayed with cooking spray so dumplings won't stick. Place the dumplings about one inch apart in the bamboo steamer and cover. Cook dumplings for 8 to 10 minutes. Serve hot with dipping sauce on the side.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol45mg15% |
Sodium380mg16% |
Potassium105mg3% |
Protein5g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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