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Ingredients
US|METRIC
2 SERVINGS
- 1 egg white (beaten)
- 1/2 tsp. cornstarch
- 1/4 tsp. ground white pepper
- 3 slices fresh ginger root
- 6 oz. basa (cut into bite-sized pieces)
- 1 Tbsp. vegetable oil
- 10 Sichuan peppercorns
- 5 peppers (dried chile de arbol)
- 1 Tbsp. vegetable oil
- 2 tsp. Sichuan bean sauce
- 2 cups water
- 3 stalks celery (cut into 1/2-inch pieces)
- 1 cup napa cabbage (sliced)
- 2 tsp. minced garlic
- 2 sprigs cilantro
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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