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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups oyster mushrooms (stems cut away and roughly chopped, reserve ½ cup of mushrooms to use later in the recipe)
- 1 1/2 cups shiitake mushrooms (stems cut away and roughly chopped, reserve ½ cup of mushrooms to use later in the recipe)
- 7 oz. maitake mushrooms (about 2 clusters, base sliced off and roughly chopped, reserve 1/4 of the chopped mushrooms to use later in the recipe)
- 3 pinches salt (and pepper)
- 3 sprigs thyme
- 1/4 cup chicken broth
- 1 Tbsp. olive oil
- 1 onion (medium, sliced in half and cut into half-moon shapes)
- 6 cloves garlic (smashed and roughly chopped)
- 4 cups chicken broth
- 5.4 oz. coconut cream (can of)
- 1 tsp. coconut vinegar (if using apple cider vinegar, only use ½ tsp)
- 3 pinches salt
- 1/2 cup sour cream (Kelly’s cashew, or any commercially prepared plant-based sour cream if you’re in a rush)
- 1 Tbsp. vegan Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 2 Tbsp. chives (chopped)
- 2 Tbsp. parsley (chopped, optional)
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1600mg67% |
| Potassium2160mg62% |
| Protein25g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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