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Shrimps, Roasted Corn And Avocado Salad
ALIYAHS RECIPES AND TIPS12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled, deveined, tail on/off)
- 2 corns (Sweet, on the cob, roasted and shave off)
- 1 tomato (diced)
- 1 avocado (halve, pitted, peeled, diced and remove from the skin)
- 1/2 cup sweet onion (or shallot, diced)
- 2 Tbsp. butter (/oil, divided)
- 1 tsp. Creole seasoning
- bouillon powder (Knorr, /cube)
- 1 onion powder
- salt
- pepper
- dressing (your choice)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium420mg18% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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