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Shrimps in Tomato Soup – Thai’s Tom Yam Style
TASTE HONG KONG16Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 shrimps (~180g)
- 2 tomatoes (~250g, quartered)
- 3 heads shallot (thinly sliced)
- 1 head galangal (fresh, sliced)
- 2 stalks lemon grass (crashed and sliced, remove any bruised outer bulbs)
- 2 chilies (bird’s eye, sliced)
- 4 lemon (leaves, make some cuts on them)
- 2 tsp. oil
- 3 cups water
- 1/8 tsp. salt
- 1/8 tsp. ground white pepper
- 1/8 tsp. corn starch
- 1 1/2 tsp. fish sauce
- 1/2 tsp. chili paste
- 1 lime (juice of)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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