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Shrimps in Tomato Soup – Thai’s Tom Yam Style
TASTE HONG KONG
17
Ingredients
55
Minutes
Read Directions
Shrimps in Tomato Soup – Thai’s Tom Yam Style
Taste Hong Kong
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
6
shrimps
(~180g)
2
tomatoes
(~250g, quartered)
3
heads
shallot
(thinly sliced)
1
head
galangal
(fresh, sliced)
2
stalks
lemon grass
(crashed and sliced, remove any bruised outer bulbs)
2
chilies
(bird’s eye, sliced)
4
leaves
(lemon, make some cuts on them)
2
teaspoons
oil
3
cups
water
marinades
(for shrimps)
1
/
8
teaspoon
salt
1
/
8
teaspoon
ground white pepper
1
/
8
teaspoon
corn starch
1
1
/
2
teaspoons
fish sauce
1
/
2
teaspoon
chili paste
1
lime
salt
(to taste)
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