Shrimps in Tomato Soup – Thai’s Tom Yam Style

TASTE HONG KONG
17Ingredients
55Minutes

Ingredients

US|METRIC
  • 6 shrimps (~180g)
  • 2 tomatoes (~250g, quartered)
  • 3 heads shallot (thinly sliced)
  • 1 head galangal (fresh, sliced)
  • 2 stalks lemon grass (crashed and sliced, remove any bruised outer bulbs)
  • 2 chilies (bird’s eye, sliced)
  • 4 leaves (lemon, make some cuts on them)
  • 2 teaspoons oil
  • 3 cups water
  • marinades (for shrimps)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon corn starch
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon chili paste
  • 1 lime
  • salt (to taste)
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