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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/2 cup chopped onion (about 4 oz, or 113 g)
- 1 bell pepper (medium, chopped)
- 1 lb. shrimp (peeled and deveined)
- 2 cloves garlic (minced or pressed)
- 1/4 tsp. fennel seed (crushed)
- 1/4 tsp. aleppo pepper (may substitute Ancho or paprika)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 2 cups tomato sauce (Fresh, may substitute 1 cup/240 ml commercial tomato sauce)
- 2 Tbsp. fresh parsley leaves (loosely packed)
- 1 Tbsp. loosely packed fresh basil leaves
- 1 Tbsp. fresh oregano leaves (loosely packed)
- 1 tsp. fresh thyme leaves (loosely packed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium700mg29% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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