Shrimpagus Recipe | Yummly

Shrimpagus

JULIENNE.RED
14Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1/2 cup chopped onion (about 4 oz, or 113 g)
  • 1 bell pepper (medium, chopped)
  • 1 pound shrimp (peeled and deveined)
  • 2 cloves garlic (minced or pressed)
  • 1/4 teaspoon fennel seed (crushed)
  • 1/4 teaspoon aleppo pepper (may substitute Ancho or paprika)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 2 cups tomato sauce (Fresh, may substitute 1 cup/240 ml commercial tomato sauce)
  • 2 tablespoons fresh parsley leaves (loosely packed)
  • 1 tablespoon loosely packed fresh basil leaves
  • 1 tablespoon fresh oregano leaves (loosely packed)
  • 1 teaspoon fresh thyme leaves (loosely packed)
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    NutritionView More

    310Calories
    Sodium29% DV700mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium700mg29%
    Potassium740mg21%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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