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Shrimp, Sun-Dried Tomato & Asparagus Bucatini Pasta with White Wine & Garlic Sauce
COOKIN' CANUCK10Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. perciatelli (or bucatini pasta, can substitute linguine)
- 1/2 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1/4 cup extra virgin olive oil
- 3 garlic cloves (minced)
- 1 pinch chilli flakes (crushed red)
- 3/4 cup dry white wine
- 3/4 lb. large shrimp (peeled and deveined)
- 12 sun dried tomatoes (thinly sliced)
- 1/2 cup grated Parmesan cheese (finely, plus more for serving)
- 1/4 cup fresh flat leaf parsley (packed chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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