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Shrimp, Spinach, and Tomato Fettuccine with Garlic Butter Sauce
TABITHA.TALKS.FOOD.14Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups noodles (cooked Fettuccine)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1 lb. shrimp (deveined, tails removed)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 2 cups baby spinach
- 3 Roma tomatoes (diced, about 2 cups)
- 1/2 lemon
- lemon juice
- Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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