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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 bulb fennel (cut into quarters and thinly sliced, fronds reserved for garnish, optional)
- 1/4 tsp. red chile flakes (or more, if desired)
- 1 clove garlic (minced)
- 7 cups low sodium chicken broth
- 6 red skinned potatoes (medium, cut into 1/2-inch dice)
- 1 lb. medium shrimp (shells and tails removed, cut in half crosswise)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium1220mg35% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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