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Shrimp, Orange and Olive Salad with Sherry Vinaigrette
EPICURIOUS10Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. sherry wine vinegar (or red wine vinegar)
- 1 garlic clove (pressed)
- 1 tsp. sugar
- 1 tsp. grated orange peel
- 2 oranges
- 1 lb. cooked shrimp (medium-size, peeled, deveined)
- 1 cup sliced green olives
- 8 cups baby lettuces (mixed)
- 2 green onions (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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