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Shrimp, Mango and Coconut Lettuce Wraps
THRIFTY FOODS14Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 peeled shrimp (medium cooked, or prawns, about 2/3 lb/350 g See Note.)
- 2 green onions (thinly sliced)
- 1 mango (ripe, peeled, pitted, finely diced)
- 1 medium tomato (finely diced)
- 1/4 cup chopped fresh cilantro (or mint)
- 1/4 cup coconut flakes (unsweetened medium or large)
- 2 Tbsp. lime juice
- 2 Tbsp. orange juice
- 1 tsp. honey
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1 pinch salt
- 1 head butter lettuce (separated into individual leaves)
- Sriracha chili sauce (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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