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10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- salt
- 3 Tbsp. olive oil
- 1 whole lemon (quartered lengthwise then thinly sliced, seeds removed)
- 1/2 cup sliced shallots
- 1 Tbsp. minced garlic
- 1 lb. shrimp (peeled, deveined 26-30 count)
- 5 oz. baby spinach leaves
- 1/4 cup grated Parmesan cheese (freshly)
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Didi 3 years ago
It turned outabsolutely delicious. The minced lemon and garlic were a refresher and delicious touch. I only used 1/2 lemon and it was perfect. Served with a salad and hot bread. Thanks
5 stars
Gleason 4 years ago
Easy to prepare but Not as flavorful asi expected. Added more garlic, salt, pepper and Parmesan to kick up the taste. With some tweaking this will be delicious!
Lynette Greiwe LaFaire 6 years ago
Good, just a little bitter from the lemon. My husband did not like this one.
Svetlana Filimonov 6 years ago
Adding lemon by sautéing it was a great idea. The citrus flavor was refreshing.