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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup EVOO
- 1/4 cup flat-leaf parsley (finely chopped)
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic (chopped)
- 1 tsp. lemon zest
- 1/4 tsp. crushed red pepper
- 1 lb. shrimp (peeled and deveined)
- 8 oz. linguine (cooked)
- 6 oz. fresh spinach
- 1 cup crumbled feta
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Directions
- In pot, heat first 6 ingredients over medium-high; season. Add shrimp and cook, stirring often, until just opaque in the center, 3 minutes. Toss with remaining ingredients until spinach wilts; season.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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