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Shrimp, Leek and Watercress Stir-Fry
LOS ANGELES TIMES8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (small)
- 12 oz. peeled and deveined shrimp (large)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 2 chiles (fresh long red mild, such as finger or Fresno, thinly sliced at an angle)
- 1 bunch watercress (7 ounces, tough stems discarded, flowering tops and some leaves reserved for garnish, optional)
- lemon wedges (for serving)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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