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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 cups arborio rice
- 4 cups vegetable broth (boiling)
- 2 tsp. minced garlic
- 1 leek (medium, chopped)
- 1 red chile pepper (fresh, chopped)
- 1 lb. medium shrimp (peeled and deveined)
- 1/2 lb. scallops (small)
- 14 oz. fresh spinach leaves
- 1/2 red bell pepper (finely chopped)
- 1 teaspoon fresh ground pepper (fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1280mg53% |
| Potassium1110mg32% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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