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Shrimp, Kale, and Sweet Potato Skillet With Coconut Curry Sauce
A SOUTHERN MOTHER10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bag sweet potato (Alexia Spicy, Fries)
- 1/2 bunch kale (stems removed and chopped)
- 16 large shrimp (cooked deveined and shell removed)
- 3/4 cup coconut milk (canned)
- 1 tsp. cornstarch
- 1 1/2 Tbsp. minced garlic
- 1 tsp. red curry paste
- coconut oil (for sautéing)
- salt
- pepper
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