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Shrimp, Kale and Quinoa Bake - Gluten Free
SEASONAL CRAVINGS12Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups quinoa (cooked)
- 2 cups shelled shrimp (frozen, tail off, thawed)
- 3 cloves garlic (chopped)
- 2 cups kale (chopped)
- 1 pt. grape tomatoes (sweet, cut in half)
- 6 oz. herb (marinated mozzarella, sliced thin)
- 1/2 cup fresh basil (chopped)
- old bay seasoning (to taste)
- salt
- pepper
- lemon (squeeze of)
- balsamic vinegar (splash of)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium640mg18% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A80% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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